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BOKBUNJA N-ZYME

(BNS-3756-IMY)


RM 89.20

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Vitamin Supplements

 

Shine Bokbunja N-zyme

No Flavouring, No Colouring, No Preservatives
無香料無色素、無防腐劑

Bokbunja – The Raspberry Fruit
Bokbunja is a type of wild black raspberry that is native to Korea. In Asia, it is used for making traditional herbal medicine and health supplements to enhance stamina for men and cure diseases in women.
 
Health Benefits of Bokbunja
Long before the revelation of modern research on its abundance of human essential nutrients including various organic acids, plant sterols, vitamins such as ellagic acid, β-sitosterol, vitamin C, B-complex, Fupenzic acid and etc, the therapeutic usage of Bokbunja by the Chinese physicians and pharmacologists dates back centuries ago to invigorate liver and kidney functions to achieve rejuvenation in terms of reversal of gray hair, relief of frequent urination, improvement of eyesight as well as regain of the energetic and youthful men’s health.
 
Why you need ENZYME?
Enzymes are catalysts that break down substances and eliminate many unwanted chemicals or toxins in the body. Digestive enzymes break down the food we eat so that it can be used as a source of nutrients and energy.
 
Shine Bokbunja N-zymeis a pure natural fruit enzyme, free from any additives and has a durable shelf life. Bokbunja contains essential nutrients including various organic acids, plant sterols, vitamins such as ellagic acid, β-sitosterol, vitamin C, B-complex, Fupenzic acid, etc. It is suitable for vegetarian consumption.

Ingredients: Bokbunja (Palmleaf Raspberry), Mulberry, Wolfberry, Great Burdock, Epimedium, Isomalto-Oligosaccharides.
 
Directions for use:Serve twice a day. Dilute 2-4 tablespoons (20ml) with cold water or dilutions that suit your taste.
 
Storage: Keep in a cool, dry place at room temperature. Avoid direct sunlight, vigorous shaking or inverting the bottle. Shake well before using and refrigerate after opening. Appearance of residues is normal and safe for consumption.
 
 
覆盆子是一種原產於韓國的野生黑樹莓。在亞洲,它被用於製造傳統草藥和保健品,以提高男性的耐力和治愈婦女的疾病。
 
覆盆子的健康價值
早在科學研究發現覆盆子富含許多人類不可缺乏的營養,如有機酸、植物醇、維生素、麥胚固醇、β-谷甾醇、鞣花酸、覆盆子酸等,在數百年前,中醫已知道覆盆子能滋腎養肝、養生保健,可再生白髮、緩和頻尿、明目、強腎回春等功能。
 
您為何需要酵素?
酵素是分解物質、排除體內許多不要的化學物質或毒素的催化劑。消化酵素用來分解我們吃的食物作為營養物和能量的來源。
 
Shine覆盆子綜合酵の素是一種純天然的水果酵素、不含任何食品添加劑及可長期保存。覆盆子含有人體必須的營養物質,包括各種有機酸、植物甾醇、維生素如鞣花酸、β-谷甾醇酸、維生素CB群維生素、覆盆子酸等。素食者適合飲用。 
 
原料與配料: 覆盆子桑堪枸杞子牛蒡子淫羊藿異麥芽低聚糖
  
食用方法: 早晚以2-4湯匙(20ml)加冷開水稀釋飲用或依個人口味濃淡調整
 
儲存存放在室溫下陰涼乾燥處。避免陽光直射、劇烈搖晃或反轉瓶子。使用前搖勻及開瓶後冷藏若有沉澱物屬正常現象可以安全食用
 

Vitamin Supplements

 

Shine Bokbunja N-zyme

No Flavouring, No Colouring, No Preservatives
無香料無色素、無防腐劑

Bokbunja – The Raspberry Fruit
Bokbunja is a type of wild black raspberry that is native to Korea. In Asia, it is used for making traditional herbal medicine and health supplements to enhance stamina for men and cure diseases in women.
 
Health Benefits of Bokbunja
Long before the revelation of modern research on its abundance of human essential nutrients including various organic acids, plant sterols, vitamins such as ellagic acid, β-sitosterol, vitamin C, B-complex, Fupenzic acid and etc, the therapeutic usage of Bokbunja by the Chinese physicians and pharmacologists dates back centuries ago to invigorate liver and kidney functions to achieve rejuvenation in terms of reversal of gray hair, relief of frequent urination, improvement of eyesight as well as regain of the energetic and youthful men’s health.
 
Why you need ENZYME?
Enzymes are catalysts that break down substances and eliminate many unwanted chemicals or toxins in the body. Digestive enzymes break down the food we eat so that it can be used as a source of nutrients and energy.
 
Shine Bokbunja N-zymeis a pure natural fruit enzyme, free from any additives and has a durable shelf life. Bokbunja contains essential nutrients including various organic acids, plant sterols, vitamins such as ellagic acid, β-sitosterol, vitamin C, B-complex, Fupenzic acid, etc. It is suitable for vegetarian consumption.

Ingredients: Bokbunja (Palmleaf Raspberry), Mulberry, Wolfberry, Great Burdock, Epimedium, Isomalto-Oligosaccharides.
 
Directions for use:Serve twice a day. Dilute 2-4 tablespoons (20ml) with cold water or dilutions that suit your taste.
 
Storage: Keep in a cool, dry place at room temperature. Avoid direct sunlight, vigorous shaking or inverting the bottle. Shake well before using and refrigerate after opening. Appearance of residues is normal and safe for consumption.
 
 
覆盆子是一種原產於韓國的野生黑樹莓。在亞洲,它被用於製造傳統草藥和保健品,以提高男性的耐力和治愈婦女的疾病。
 
覆盆子的健康價值
早在科學研究發現覆盆子富含許多人類不可缺乏的營養,如有機酸、植物醇、維生素、麥胚固醇、β-谷甾醇、鞣花酸、覆盆子酸等,在數百年前,中醫已知道覆盆子能滋腎養肝、養生保健,可再生白髮、緩和頻尿、明目、強腎回春等功能。
 
您為何需要酵素?
酵素是分解物質、排除體內許多不要的化學物質或毒素的催化劑。消化酵素用來分解我們吃的食物作為營養物和能量的來源。
 
Shine覆盆子綜合酵の素是一種純天然的水果酵素、不含任何食品添加劑及可長期保存。覆盆子含有人體必須的營養物質,包括各種有機酸、植物甾醇、維生素如鞣花酸、β-谷甾醇酸、維生素CB群維生素、覆盆子酸等。素食者適合飲用。 
 
原料與配料: 覆盆子桑堪枸杞子牛蒡子淫羊藿異麥芽低聚糖
  
食用方法: 早晚以2-4湯匙(20ml)加冷開水稀釋飲用或依個人口味濃淡調整
 
儲存存放在室溫下陰涼乾燥處。避免陽光直射、劇烈搖晃或反轉瓶子。使用前搖勻及開瓶後冷藏若有沉澱物屬正常現象可以安全食用
 

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